Amount of Total lipid (fat) in Macaroni and cheese, frozen entree

Meals, Entrees, and Side Dishes

In 100 g (Grams) of Macaroni and cheese, frozen entree there is 6.41 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Macaroni and cheese, frozen entree.

Fish oil, herring 100 g 100%
Fish oil, menhaden 100 g 100%
Fish oil, menhaden, fully hydrogenated 100 g 100%
Fish oil, salmon 100 g 100%
Fish oil, sardine 100 g 100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 100 g 100%
Oil, industrial, mid-oleic, sunflower 100 g 100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 100 g 100%
Oil, industrial, canola for salads, woks and light frying 100 g 100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 100 g 100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 100 g 100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 100 g 100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 100 g 100%
Oil, industrial, soy ( partially hydrogenated), all purpose 100 g 100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 100 g 100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 100 g 100%
Butter, Clarified butter (ghee) 100 g 100%
Fat, beef tallow 100 g 100%

Macaroni and cheese, frozen entree

Macaroni and cheese, frozen entree is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Macaroni and cheese, frozen entree are listed below.

Water 69.39 g 69.39%
Energy (calorie) 149 kcal
Energy (joule) 624 kJ
Protein 5.6 g 5.6%
Total lipid (fat) 6.41 g 6.41%
Ash 1.31 g 1.31%
Carbohydrate, by difference 17.28 g 17.28%
Fiber, total dietary 1.1 g 1.1%
Sugars, total 1.53 g 1.53%
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 1.23 g 1.23%
Maltose 0.3 g 0.3%
Galactose 0 g
Starch 13.71 g 13.71%
Calcium, Ca 114 mg 0.11%
Iron, Fe 0.57 mg
Magnesium, Mg 17 mg 0.02%
Phosphorus, P 119 mg 0.12%

Nutrients in Macaroni and cheese, frozen entree